Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that's not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more.
Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease!
"Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts." —Publishers Weekly
