Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
Taste of Home
CONTACT US • For account information, subscriptions, payments and other inquiries, contact Customer Care.
CHANGE FOR THE BETTER • One year ago, we launched a redesign of Taste of Home.
JEANNE’S FAVES FOR FALL • Content Director Jeanne Sidner calls out a few of her top picks from this issue.
GO BANANAS • This tropical fruit is a major health booster. From fighting disease to rescuing your hair, it’s the ideal good-for-you snack to grab on the go. Here’s why we can’t get enough of the peel-and-eat powerhouse.
FOOD FOR FELINES • IT’S TIME TO LET THE CAT OUT OF THE BAG ABOUT THE WHOLESOME HUMAN FOODS THAT ARE VET-APPROVED TO SHARE WITH YOUR BEWHISKERED BUDDY.
Half-Hour Home Cooking • Think fast! This trio of tasty dishes makes sit-down dinners doable—even on the craziest days. If you’ve got 30 minutes to spare, dinner is served.
Suppertime Stretch • Turn savory taco meat into three delicious meals, and your family won’t even know it’s leftovers.
PB & YAY! • This time, put down the jelly and create an over-the-top peanut butter sandwich.
Let’s Jam! • Spread these fresh flavors for a sweet surprise and rock-starst at us is yours.
Sweet success! • Take the guesswork out of homemade jam with these easy tips for both canned and freezer varieties.
COPY THAT! • FORGET TAKEOUT: DINNER’S DONE AT HOME WITH THESE SPOT-ON COPYCAT RECIPES.
ON THE COVER
HAPPY 100th Kitchen Aid! • We’re celebrating a century of the recipes and memories that made its stand mixer a kitchen icon.
HOW KITCHENAID’S MIXER REACHED ICON STATUS.
The Best Marinara Sauce • Ladles up! Make any pasta perfect with Food Stylist Shannon Norris’ hearty homemade recipe.
BREAKFAST FOR DINNER • A hearty breakfast is nice to wake up to, but it’s also a big plate of comfort at the end of the day.
Dinner on the Patio • Embrace late summer’s laid-back vibes with a meal under the open sky. Wyoming home cook Jasey McBurnett sets you up with dishes designed for al fresco dining.
HOMEGROWN & HANDTOSSED • On this Wisconsin farm, pizza night begins in the fields.
TOTABLE TAILGATE • Load the car with the cooler and chairs. With these make-ahead ideas, you’ll score the first parking space.
EXTRA CREDIT • It’s back-to-school season. Get to the head of the class early with a fresh-baked gift for the teacher.
BEYOND THE BOOKS • A UTAH LIBRARY SYSTEM OFFERS AFTER-SCHOOL MEALS AND SUPPORT TO YOUNG READERS.
COMBATING CHILDHOOD HUNGER
FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!