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Come Home to Supper

Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)—to Feed Your Family with Love

ebook
2 of 2 copies available
2 of 2 copies available

It's a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She's appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print.
Conceived and written to reflect the reality of today's hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories.
Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it's all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family "smile louder."

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    • Publisher's Weekly

      October 7, 2013
      True family meals begin with realistic planning, and this accessible collection of recipes has been designed with the demands of a busy parent in mind. Jordan, the blogger behind SouthernPlate.com and author of the same-named cookbook, is especially concerned with thrift, speed, and inspiration. Her one-dish mains are organized by main ingredient—beef, pork, chicken, and seafood (vegetarians are out of luck here). To keep the proceedings affordable, Jordan opts for inexpensive ground meats, canned salmon, and imitation crabmeat. To save time, there are shortcuts like instant potato flakes to thicken soup and dried onion soup mix to flavor burgers as well as plenty of set-it-and-forget-it slow-cooker dishes. And to inspire, there are plenty of homespun anecdotes and how-tos, including mealtime conversation starters and a mix ’n’ match casserole chart. The operative word here is “homey,” and while Jordan doesn’t innovate any new flavor pairings, her Spaghetti Lovers’ Soup, Cornbread-Topped Chicken Potpie, and Cinnamon Pudding Cobbler could coax knife-shy cooks into the kitchen and reluctant eaters to the table. Photos.

    • Library Journal

      September 15, 2013

      Like Lisa Caponigri's Whatever Happened to Sunday Dinner? A Year of Italian Menus with 250 Recipes That Celebrate Family and Lucinda Scala Quinn's Mad Hungry Cravings, Jordan's follow-up to Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family seeks to reconnect families at the table. Written with busy, practical home cooks in mind, her recipes (e.g., Coca-Cola pork chops, oven-baked sloppy joes) emphasize time and money-saving solutions. Store-bought ingredients such as canned soup and frozen vegetables reduce prep time and cleanup, and appliances that include slow cookers and microwaves minimize labor. Optimistic vignettes (e.g., "Your Life Through Rainbow-Colored Glasses") encourage readers to be good parents and to live happy, meaningful lives. VERDICT Unpretentious Southern comfort foods dominate this family-friendly collection. Not recommended for readers avoiding meat or dairy.

      Copyright 2013 Library Journal, LLC Used with permission.

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  • English

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