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Title details for Fannie Flagg's Original Whistle Stop Cafe Cookbook by Fannie Flagg - Available

Fannie Flagg's Original Whistle Stop Cafe Cookbook

Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes

by Fannie Flagg
ebook
1 of 1 copy available
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1 of 1 copy available
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:
* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!
The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.
"If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you'll like this cookbook....It's funny, just like Flagg."
—Richmond Times-Dispatch
"Recommended...All the traditional dishes are here, along with the author's irreverent, irresistible commentary on Southern cooking and culture."
—Library Journal
Note: This edition does not include photos.

  • Creators

  • Publisher

  • Release date

    November 2, 2011

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780345533821

    • EPUB ebook

      • ISBN: 9780345533821
      • File size: 2127 KB

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      October 4, 1993
      Flagg, author of the novel Fried Green Tomatoes at the Whistle Stop Cafe , later made into the movie Fried Green Tomatoes , follows up both with something culinary and, logically, Southern. Her Alabama-inspired fare may not be healthy, but it's genuine, including blue plate specials and plenty of gravies (chicken; giblet), stews (Brunswick; beef), pies (pecan; black bottom), and jams (muscadine). This jauntily designed cookbook also offers enough first-person splash to entertain. ``When I moved to California, I found myself surrounded by health freaks,'' Flagg whines, and explains how the South helped her to get revenge: with biscuits, cobblers, ``creatures that swim'' (e.g., fried oysters, which really don't), creamed onions, and fried okra. And, three recipes for fried green tomatoes. Photos not seen by PW.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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