Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Who Was H. J. Heinz? by Michael Burgan - Available

Who Was H. J. Heinz?

by Michael Burgan
Who HQ
ebook
Read a sample Read a sample
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz—the American entrepreneur who brought tomato ketchup to the masses.
Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.
Expand title description text
Series: Who Was? Publisher: Penguin Young Readers Group

Kindle Book

  • Release date: April 2, 2019

OverDrive Read

  • ISBN: 9781524791490
  • Release date: April 2, 2019

EPUB ebook

  • ISBN: 9781524791490
  • File size: 63939 KB
  • Release date: April 2, 2019

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Biography & Autobiography Cooking & Food History Juvenile Nonfiction

Languages

English

Levels

ATOS Level:6.2
Lexile® Measure:950
Interest Level:4-8(MG)
Text Difficulty:5-6

Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz—the American entrepreneur who brought tomato ketchup to the masses.
Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.
Expand title description text
Biography & Autobiography Cooking & Food History Juvenile Nonfiction