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Title details for Austrian Desserts and Pastries by Dietmar Fercher - Available

Austrian Desserts and Pastries

by Dietmar Fercher
Andrea Karrer
ebook
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Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
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Publisher: Skyhorse

OverDrive Read

  • ISBN: 9781628731347
  • File size: 26228 KB
  • Release date: September 26, 2011

EPUB ebook

  • ISBN: 9781628731347
  • File size: 26226 KB
  • Release date: September 26, 2011

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Expand title description text
Cooking & Food Nonfiction