Tatler Best Singapore

The Tatler Best Guide is an evolution of our Tatler Dining Guide, which we have been publishing since 1986. This definitive book celebrates excellence in hospitality, recognising the finest restaurants, bars and hotels across their respective industries. With insights from our expert jury and reviewers, we have shortlisted and rated over 200 restaurants that elevate the island’s vibrant dining scene. The highest-scoring establishments from our nomination and deliberation process form the Tatler Best 20 awards. This year, we also introduced the Tatler Best 20 Bars list, showcasing standout venues where creativity and expertise come together to craft the country’s finest cocktails. The Tatler Best-in-Class Awards honours 23 trailblazing visionaries who continue to set new benchmarks in Singapore’s hospitality landscape—eight in restaurants, six in bars, and nine in hotels. Additionally, this year marks the debut of Tatler Best Hotels in the local guide, spotlighting some of the island’s most exceptional places to stay.

Tatler Best Singapore

Keeping up with the times

Asia Rising • Tatler Best of Asia debuted with two days of extraordinary celebrations at the Dusit Thani Bangkok, spotlighting the region’s brightest talents and most exceptional establishments through awards, talks and immersive experiences

A Taste of the Best • Spotlighting the best of Asia, the Tatler Best initiative celebrated the region’s exceptional dining and drinking culture with a five-day takeover in Bangkok

Omakase Odyssey • At Tentsuru, a majestic tempura adventure awaits

How We Do It • Uncover the meticulous process and criteria that define Tatler Best’s top restaurants, bars and hotels in Singapore and Asia

TATLER DINING PANEL

Tatler Best In Class

Best in Class • We present the special awards given to restaurants and chefs blazing their trails in the competitive F&B landscape

A Whole New World • Experience delectable Middle Eastern-Mediterranean cuisine at Aniba

Beyond Beef • One of F&B’s brightest rising stars, Bottega di Carna’s jazzed up menu solidifies its status as a culinary gem

Culinary Playground • At Le Pristine Singapore, every meal is a multisensory feast that delights and surprises

Italian Feast • Luce’s chef de cuisine Andrea Rossi promises a bountiful buffet spread, reminiscent of the rich Italian mecca for food and wine

Refining Traditions • At Man Fu Yuan, the timeless traditions of Cantonese cuisine are elevated and given new life

Tradition Meets Modernity • The restaurant at Goodwood Park Hotel has come up with new interpretations of Cantonese and Sichuanese cuisine

Soaring to New Heights • Edward Chong is known for his picturesque and innovative creations, which do not disappoint in his latest menu at Peach Blossoms

Cantonese Elegance • Renowned Peach Garden at OCBC Centre offers refined Cantonese cuisine at a dazzling height

A Hearty Italian Feast • The restaurant, which has been operating since 1973, opened its doors to customers again last year after Grand Hyatt Singapore’s major renovation

A Slice of Penang • Princess Terrace’s time-tested recipes keep lovers of Penang’s distinctive cuisine coming back for more

Ode to Southeast Asia • At Province, local cuisine and regional ingredients are lovingly treated and transformed into an extraordinary encounter

Redefining Culinary Traditions • One of Singapore’s most outstanding chefs leads the seamless elevation and playful reinterpretation of Southeast Asia’s food cultures at Quenino

Spice Haven • From kebabs to tipples, make Sansara restaurant your next dinner date place for sumptuous North Indian cuisine and drinks

Art of Edomae • Learn how Japanese chef Yoshio Sakuta’s...