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To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite Food Network celebs in this issue.
Celebrate Hispanic Heritage Month! • Here are five fun ways to honor Hispanic cuisine this month—or any time of year.
Watch This! • Food Network stars have some fun new shows in the works.
Food Network Magazine
I Promise to Drink More Water
in the know
THE SUPERMARKET Awards • Attention shoppers! Here are the most exciting new grocery products on the shelf.
THE Sweetest NEW STUFF IN THE FREEZER SECTION
SUPER SUPERMARKETS • You can do a lot more than grocery shopping at these standout stores.
Add to CART • These are the groceries our editors grab every time.
NAME THAT PRICE • How savvy are you about the cost of groceries? Take this quiz to find out.*
SCORE SHEET • Give yourself one point for each correct answer.
Summer in a Jar • Make the most of the season’s best produce—no canning required.
THE Magic OF Tinned Fish • It’s time to look beyond old standbys: There are other fish in the sea!
Chocolate & Cherries forever • Try the perfect combo in three new ways.
INSIDE THE Test Kitchen • Our chefs dish out their best tips and tricks.
Imagine the memories you'll make with Pepperoni Pizza Crescent Rolls
True Grits • Kardea Brown gives classic shrimp and grits a twist—with mushrooms!
Time for Tomatoes • Alex Guarnaschelli turns farmers’ market tomatoes into three amazing dishes.
CORN in the raw • The best way to prepare summer corn: Don’t cook it at all.
LET’S MAKE PESTO! • The homemade version is in a league of its own.
A Perfect Crumble • Ina Garten transforms fresh fruit into a simple, irresistible dessert.
All-StarS LIDERS • Food Network chefs make mini versions of some favorite sandwiches.
A PaellaCookout • Head outside for the ultimate all-in-one party dish.
HOW TO BUILD A TAPAS PLATTER • Put together a mix of store-bought and homemade snacks: Start with Spanish favorites like manchego or mahón cheese, membrillo (quince paste), marcona almonds, olives, and melon wedges wrapped with serrano ham. Then round out the platter with the shishito peppers and garlic mushrooms below.
A Chef’s Happy Hour • Entertain like a pro: Eric Adjepong shares his go-to recipes for cocktails and apps.
the new BANANA SPLIT • We turned the ice cream parlor classic into a dreamy meringue dessert.
A+ Apples • The apple options in the produce section just keep growing. See which ones are best in class!
The New School of Sandwiches • Give the lunch box staple a super-fun makeover.
PIE forDINNER • Serve your spaghetti by the slice!
For the Win • A secret ingredient put this Kids Baking Championship competitor over the top.
Name This Dish! • Dream up a clever name for these blueberry scones and you could win big.
25 TOOLS Ever Kitchen Needs • Do you have the essentials? Our Food Network + Kohl’s line can help!