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Food Network Magazine

Nov 01 2022
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Imagine the memories ypu will make with Triple Berry Pie

Watch This! • ’Tis the season for some great new shows. Check out these fun releases!

Food Network Magazine

The Real Deal

November

A Brief History of The Barefoot Contessa • This month marks 20 years since Ina Garten made her Food Network debut. Here’s a look back at her adventures!

Everybody Loves Ina!

A Few of My Fourite Things • We asked Ina to share her list of must-haves. Collect them all!

By the Book • Ina’s true love (other than Jeffrey!) is writing cookbooks, and her latest is on sale now. Here’s the story behind 13 best sellers.

INA: THE GAME • Gather ingredients from Ina’s go-to shops in the Hamptons and be the first to make dinner for Jeffrey!

Thanksgiving — 2022 —

Cheers to Thanksgiving • Enjoy a round of drinks from some cool new cocktail books.

For Starters • Use store-bought puff pastry, pie dough and phyllo cups to make crowd-pleasing shortcut apps.

A Foolproof Feast • Try Ina’s go-to turkey recipe, plus sides and a dessert from her latest cookbook.

Turkey Four Ways • Pick a recipe: We roasted birds using four different techniques.

Slow-Roasted • This low-and-slow method makes for tender fall-apart turkey legs with extra-crispy skin.

Spatchcocked • A flattened bird cooks much faster than a whole turkey, and it won’t take up your entire oven!

Roulade • Skip the stress (and mess) of carving with this stuffed turkey roll: Just slice and serve!

THE GRAVY CHEAT SHEET • Make it while your turkey rests!

My Kind of Mashed Potatoes • Try these extra-tasty versions from the stars.

COCONUT PUMPKIN SOUP

Design Your Own tuffing • Turn the page for our easy formula—the possibilities are endless!

5 Ingredient Sides • Round out your menu with some simple dishes.

PIES acros America • Serve dessert with a side of food trivia: These pies are full of regional history.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Pet Project • Your pup will be thankful for these homemade treats.

Picture This! • Post a photo of your best-looking fall cocktail and you could win big.


Expand title description text
Frequency: Every other month Pages: 110 Publisher: Hearst Edition: Nov 01 2022

OverDrive Magazine

  • Release date: October 6, 2022

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Imagine the memories ypu will make with Triple Berry Pie

Watch This! • ’Tis the season for some great new shows. Check out these fun releases!

Food Network Magazine

The Real Deal

November

A Brief History of The Barefoot Contessa • This month marks 20 years since Ina Garten made her Food Network debut. Here’s a look back at her adventures!

Everybody Loves Ina!

A Few of My Fourite Things • We asked Ina to share her list of must-haves. Collect them all!

By the Book • Ina’s true love (other than Jeffrey!) is writing cookbooks, and her latest is on sale now. Here’s the story behind 13 best sellers.

INA: THE GAME • Gather ingredients from Ina’s go-to shops in the Hamptons and be the first to make dinner for Jeffrey!

Thanksgiving — 2022 —

Cheers to Thanksgiving • Enjoy a round of drinks from some cool new cocktail books.

For Starters • Use store-bought puff pastry, pie dough and phyllo cups to make crowd-pleasing shortcut apps.

A Foolproof Feast • Try Ina’s go-to turkey recipe, plus sides and a dessert from her latest cookbook.

Turkey Four Ways • Pick a recipe: We roasted birds using four different techniques.

Slow-Roasted • This low-and-slow method makes for tender fall-apart turkey legs with extra-crispy skin.

Spatchcocked • A flattened bird cooks much faster than a whole turkey, and it won’t take up your entire oven!

Roulade • Skip the stress (and mess) of carving with this stuffed turkey roll: Just slice and serve!

THE GRAVY CHEAT SHEET • Make it while your turkey rests!

My Kind of Mashed Potatoes • Try these extra-tasty versions from the stars.

COCONUT PUMPKIN SOUP

Design Your Own tuffing • Turn the page for our easy formula—the possibilities are endless!

5 Ingredient Sides • Round out your menu with some simple dishes.

PIES acros America • Serve dessert with a side of food trivia: These pies are full of regional history.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Pet Project • Your pup will be thankful for these homemade treats.

Picture This! • Post a photo of your best-looking fall cocktail and you could win big.


Expand title description text