Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Food Network Magazine

January/February 2021
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

HomeSlice

calendar

in the know

food news • 8 THINGS you need to know this month

Game Time • See if you remember the brands behind these famous Super Bowl ads.

A Taste of 2021 • Read it and eat: Here are the foods and drinks you’ll be seeing everywhere this year!

Star Kitchen • Chef and restaurateur Brooke Williamson shows us her one-of-a-kind Los Angeles kitchen.

Get the Look • Pick up some of Brooke’s finds for your own kitchen.

fun cooking

A YEAR OF Smoothies • Break out your blender and try a new smoothie every month!

Air Fryer MAGIC • Test kitchen chef Khalil Hymore wasn’t sold on air fryers—until he tried one. Next thing you know, he was cranking out snacks…

Skins in theGame • You don’t have to be a football fan to love these over-the-top potato skins!

weeknight cooking • Our all-time favorite HEALTHY DINNERS!

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their all-time favorite healthy recipes.

zero-cle anup dinners Gnocchi, a New Way • You can cook gnocchi right on a sheet pan: no boiling required!

weekend cooking

Pizza Night • Ina Garten puts a fresh spin on America’s favorite food.

Let’s Make Curry • The key to a great homemade curry: fragrant toasted spices, and lots of them.

Try this at home Hamantaschen • Chef Michael Solomonov shows us how to make the beloved Purim cookies.

party time

Do-It-Yourself Dim Sum • Three experts give us recipes for some irresistible classics.

Two for Brunch • How do you woo an Iron Chef? Alex Guarnaschelli’s fiancé, Michael Castellon, has just the menu.

Piece of Cake • Share the love with a giant conversation heart.

Love Sweet • Pastry chef Lasheeda Perry puts a new twist on Valentine’s Day desserts.

on the road

Bourbon treet Bar Crawl • Mardi Gras has finally arrived. A cocktail is in order!

Great Shot! • We ❤ these Instagram photos of Food Network stars in love.

Guess Who! • On the new discovery+ show Cakealikes, bakers turn cake into life-size celebs. Can you name this star?


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hearst Edition: January/February 2021

OverDrive Magazine

  • Release date: January 5, 2021

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

HomeSlice

calendar

in the know

food news • 8 THINGS you need to know this month

Game Time • See if you remember the brands behind these famous Super Bowl ads.

A Taste of 2021 • Read it and eat: Here are the foods and drinks you’ll be seeing everywhere this year!

Star Kitchen • Chef and restaurateur Brooke Williamson shows us her one-of-a-kind Los Angeles kitchen.

Get the Look • Pick up some of Brooke’s finds for your own kitchen.

fun cooking

A YEAR OF Smoothies • Break out your blender and try a new smoothie every month!

Air Fryer MAGIC • Test kitchen chef Khalil Hymore wasn’t sold on air fryers—until he tried one. Next thing you know, he was cranking out snacks…

Skins in theGame • You don’t have to be a football fan to love these over-the-top potato skins!

weeknight cooking • Our all-time favorite HEALTHY DINNERS!

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their all-time favorite healthy recipes.

zero-cle anup dinners Gnocchi, a New Way • You can cook gnocchi right on a sheet pan: no boiling required!

weekend cooking

Pizza Night • Ina Garten puts a fresh spin on America’s favorite food.

Let’s Make Curry • The key to a great homemade curry: fragrant toasted spices, and lots of them.

Try this at home Hamantaschen • Chef Michael Solomonov shows us how to make the beloved Purim cookies.

party time

Do-It-Yourself Dim Sum • Three experts give us recipes for some irresistible classics.

Two for Brunch • How do you woo an Iron Chef? Alex Guarnaschelli’s fiancé, Michael Castellon, has just the menu.

Piece of Cake • Share the love with a giant conversation heart.

Love Sweet • Pastry chef Lasheeda Perry puts a new twist on Valentine’s Day desserts.

on the road

Bourbon treet Bar Crawl • Mardi Gras has finally arrived. A cocktail is in order!

Great Shot! • We ❤ these Instagram photos of Food Network stars in love.

Guess Who! • On the new discovery+ show Cakealikes, bakers turn cake into life-size celebs. Can you name this star?


Expand title description text
  • Details

    Frequency:
    Every other month
    Pages:
    100
    Publisher:
    Hearst
    Edition:
    January/February 2021

    OverDrive Magazine
    Release date: January 5, 2021

  • Formats
    OverDrive Magazine
  • Languages
    English