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To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite chefs and celebs in this issue.
Food Network Magazine
It’s a Plant!
Let’s Celebrate • February is Black History Month! Here are some ways to honor it.
in the know
Wine… BUT NOT! • Nonalcoholic wine is finally coming of age.
Star Diary • Cookbook author Pepper Teigen reveals what she eats during a busy day with her daughter Chrissy and family.
A Kitchen for All • This renovation isn’t just about looking good—it’s about doing some good too.
A Taste of 2022 • Here they are: the food and drinks you’ll see everywhere this year!
SUPER Snacks! • Make some new game-day bites in your favorite flavor.
Mix & Match Chili • Create your own signature recipe!
Take the Cake! • Anne Burrell got the wedding cake of her dreams, thanks to her good friend Buddy Valastro.
In the Dark • These decadent desserts might prove once and for all that dark chocolate is the very best kind.
INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.
Reach for the Stars • A cookie cutter makes this egg-in-a-hole extra fun!
Superfood of the Month Salmon • Try a twist on a tuna melt—with canned salmon!
good Eggs • Michael Symon turns one of his all-time favorite ingredients into three healthy new dishes.
Top This • Treat everyone to a hearty bowl of chicken soup—with a pot pie twist!
All Rise! • Celebrate Lunar New Year thedi odignimagnam higher they are, reictium the better!
A Low Country Feast • Food Network star Kardea Brown gives us a taste of home.
New on the Shelf • Check out these just-released groceries and goods!
WHAT’S YOUR Vegetarian IQ? • Eating less meat is one of America’s most popular New Year’s resolutions. Take this quiz to see if you’re up for the challenge!
SCORE SHEET • Give yourself one point for each correct answer.
FAKING BACON • Bacon is the holy grail of plant-based meat, and food scientists are closer than ever to matching the real thing.
CARBONARA, HOLD THE BACON • How do you get that great meaty flavor of spaghetti carbonara without any bacon, guanciale or pancetta? Recipe developer Melissa Gaman has some tricks!
VEGGIES for the win! • Make some fun Super Bowl snacks using vegetables in place of the meat!
SPICY CAULIFLOWER WINGS
BARBECUE MUSHROOM PIZZA
MINI TOFU TACOS
Re̾inking Pad Thai • Chef Jet Tila makes a vegan version of the classic dish.
A Meal to Remember • Guy Fieri honors his late sister with a vegetarian Bolognese that’s just like her: the real deal.